What does a night out really cost Australians — and what are households giving up to keep dining part of the budget?
In this episode of the Australian Finance Podcast, Gemma Mitchell is joined by Jason Leong, CEO and co-founder of PocketSmith, for part three of their Global Spending Map series. They use anonymised data from PocketSmith users across 190 countries to compare how Australians, New Zealanders and Americans are spending on restaurants, takeaway, coffee, alcohol, subscriptions and entertainment.
The numbers are confronting. PocketSmith users in Australia spend about $1,000 a month across eating-out categories, while typical monthly restaurant and dining spend rose from $255 in 2021 to $400 in 2025 — a 57% increase. Jason explains why menu inflation accounts for only part of the rise, how interest rates have created a split between younger mortgage holders and older savers, and why Australian spending has moved differently from New Zealand and the US.
Gemma and Jason also explore what households are cutting to protect the things they value, including subscriptions, fashion and gambling. They unpack the rapid growth of delivery apps, the hidden premium on convenience and the difference between intentional spending and spending by default.
You’ll leave with practical ways to regain visibility without overhauling your entire budget: track one category at a time, set simple spending rules and decide which conveniences genuinely buy back time. Visit PocketSmith’s Global Spending Map to compare your habits with households around the world.
